American InterContinental University
Chicago School of Professional Psychology
Court Reporting Insti of Dallas
San Joaquin Valley College Online
Western International University
College of Culinary Arts Las Vegas
This internationally renowned Le Cordon Bleu culinary arts curriculum has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.
Founded as a culinary institute in Paris in 1895, Le Cordon Bleu's name traces back to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500's. The awarded medallion, called the Cross of the Holy Spirit, was suspended from a Blue Ribbon... or Le Cordon Bleu.
After the publication of a successful recipe collection at the end of the 19th century, the reputation of the school spread rapidly, both in France and internationally. Since then, students from throughout the world have trained in the Le Cordon Bleu Culinary Arts.
The school's association with Le Cordon Bleu represents a union of some of the finest in European and North American culinary arts training programs available today. The result is a culinary institute that provides you with a comprehensive, challenging, hands-on education and gives you even greater opportunities to acquire the knowledge and skill necessary to excel in the culinary world.
As a testament to your accomplishment, upon graduation you'll receive the coveted Le Cordon Bleu Diplme in addition to your specialized associate degree.
Le Cordon Bleu College of Culinary Arts--Culinary Training
Le Cordon Bleu College of Culinary Arts in Las Vegas offers hands-on culinary training from skilled and creative chef instructors. Established in January 2003, Le Cordon Bleu College of Culinary Arts brought some of the finest in European and North American culinary arts education to the city of lights. The match made sense, as Las Vegas has become a center for fine food and wine.
Hands-On Training through Le Cordon Bleu Culinary Arts Program
Le Cordon Bleu College of Culinary Arts in Las Vegas goes beyond the glitz and glamour, offering quality chef training the Le Cordon Bleu way. The Le Cordon Bleu Culinary Arts Program provides basic cooking skills, culinary arts concepts, food and beverage cost control, and more. Our externships can get you out of the classroom and into real-world kitchens to study under professional chefs! Please note that courses are subject to change. Request more information today!
Las Vegas's Thriving Culinary Scene
Even as Vegas has become synonymous with bright lights and mirages, the high-quality culinary experiences here are very real. Some of the nation's most talented chefs have established restaurants in Las Vegas hotels and casinos. There is certainly no shortage of cooking professionals in the area, and the Le Cordon Bleu College of Culinary Arts interacts with many of the chefs to help ensure the best education for its culinary students.
Whether you're pursuing a serious culinary art career in the restaurant or hospitality industry, or if you're just looking to take a few cooking classes, the Le Cordon Bleu College of Culinary Arts in Las Vegas, NV can provide you with the culinary education you want.
- Associate of Occupational Science: Le Cordon Bleu Culinary Arts
- Certificate: Le Cordon Bleu Patisserie and Baking
Community Education Workshops
Our weekend cooking classes for friends and visitors in the Las Vegas area.
Le Cordon Bleu College of Culinary Arts Las Vegas offers one day cooking classes, usually 4 hours each, that focus on specific topics and are led by our trained Instructors. Some of the feature classes have included Successful Sauces, Holiday Cookies, and Tempting Truffles. Classes vary, and registration is limited so contact us today for information.
